Ready 600-700ml of water, and then heated.
Weighing 25-30g coffee beans.
At this time while still heating with grinder coffee beans ground into a powder. Coffee powder with the thickness of unprocessed sea salt almost.
The cone-shaped paper filter into the cup, draw a line on the bottom of the glass.
First some hot water soaked filter paper, heating the filter bowl (the bowl is the figure of ceramics), when the heat drops down at the same time heating the glass. Then you can wait for the kettle temperature dropped to about 90 degrees (brewing temperature depending on the origin of coffee beans and different degree of adjustment baking, taste vary, generally between 85-92 degrees), the process of waiting about 1 minute more minutes, filtered water bottle below the cup drained.
Just put ground coffee powder into the filter paper inside, and then gently shake the filling to make a few more smooth.
Watering twice. The first tender from the center circle watering, slowly circle out, the water is twice the coffee powder, such as coffee powder is 25g so water is 50g. [Note Do not let the water onto the edge! } Then wait about 30-45 seconds to allow the ground coffee to swell, and we usually call this "stifling" English told expand or bloom. Whether irrigated even affect the final coffee flavor.
Second watering, the same gentle circle out from the middle. Roughly the speed control in 2 minutes and 30 seconds to 3 minutes to complete watering.
Enjoy your own brewed coffee!
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