drip coffee brewing method

Chicory-powder

Pour into the pot of coffee powder and about 40g chicory powder. (Chicory root after roasted and ground coffee was added as a flavoring additive or as a coffee substitute; can be painted cream after eating cooked root, chicory pictures (20) are sometimes used for salad leaves do coffee. coloring, enriched and increased bitterness (New Orleans, people often do).)

Stir-stirring-rod

In the pot poured 2.7 liters of ice water, then stir with a stirring rod.

Cover-the-pot

Cover and let stand for 8-12 hours.

Full-immersion

After sufficient Qin bubble, the whole pot of liquid into the filter separated clean liquid coffee, it looks like espresso.

Add-syrup

Add about 85ml of syrup and mix well.

When-drinking-with-ice-and-milk

Add ice cubes and drinking milk. Liquid milk and coffee roughly equal proportion. On storage, just filter coffee liquid can be stored for 5-7 days after the sugar can be stored for 1-2 days, after sugar and milk can be stored for about one hour.

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