chemex

Prepare-hot-water

Prepare hot water, 1200-1400 g.

Weighing-coffee-beans1

Weighing 50-60g coffee beans.

use-French-Press-pot-powder

Water heating process, the beans are ground into powder. Thickness and use in the French press pot almost powder.

Prepare-hot-water

Prepare hot water, 1200-1400 g.

Add-Chemex

Expand the paper, put Chemex.

Warm-bottle

Pour some hot water into the filter paper impregnated with it, and the bottle can be warmed. You can also pour some hot water in the cup warm.

Coffee-powder-into-the-filter-paper

The ground coffee powder into the filter, you can shake a few times to make a more uniform distribution of the coffee powder inside and outside.

Watering-circle

Start brewing coffee from the center of the circle gentle watering, slowly circle out, the water is twice the coffee powder, such as coffee powder is 50g so water is 100g. [Note Do not let the water onto the edge! ]

Affect-the-final-coffee-flavor

Then wait for about 30-45 seconds to allow the ground coffee to swell, and we usually call this "stifling" English told expand or bloom. Whether irrigated even affect the final coffee flavor.

From-the-middle-out-of-the-circle

Second watering, the same gentle circle out from the middle. Roughly the speed control in 2 minutes and 30 seconds to 3 minutes to complete watering.

enjoy-your-coffee

Enjoy your coffee!

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